Food

SPAM Musubi Hotdog

08.01.17

By Farideh Sadeghin
Elote Hotdog

08.01.17

By Farideh Sadeghin
KFC wird die ekelerregenden Schauergeschichten nicht los

07.31.17

By Jelisa Castrodale
Der Wurstlöscher: Ein Metzger hat einen Fleisch-Saft erfunden

07.31.17

By Munchies Staff
Fast-Food-Läden sind ein Ort der Gewalt – das hat Gründe

07.28.17

By Nick Rose
Pommes mit Burger-Topping

07.28.17

By Farideh Sadeghin
Backfisch im Brötchen

07.27.17

By Bertrand Grébault
Ein Sternekoch zeigt dir, wie du ein nices Backfischbrötchen machst

07.27.17

By Léo Bourdin
Scheiß auf Ketchup

07.27.17

By Farideh Sadeghin
Wie ich eine Massenschlägerei in einem Club überlebte

07.26.17

By Anonym
Food

Mit diesen 7 Burger-Rezepten schlägst du jeden Fast-Food-Laden

07.26.17

By Munchies Staff
So machst du köstliche Chicken Nuggets

07.26.17

By Farideh Sadeghin

The Latest

Gaming

Xbox Game Pass Surprises Users With a New 2025 Game Today

Xbox Game Pass adds a 2025 title today and gives players a chance to catch up on the latest installment in the franchise.

04.03.26

By Denny Connolly
Screenshot: The Pokémon Company

Gaming

Pokémon Champions Mega Abilities Leak Reveals Overpowered New Forms

A new leak might have just revealed most of the new Mega Abilities in Pokémon Champions. If true, it makes some Pokémon overpowered.

04.02.26

By Brent Koepp
PlayStation 5s – Credit: Sony

Tech via

Amazon Is Still Selling the PlayStation 5 at Its Old, Lower Price

I don’t often urge people to run, run, run and buy a deal, but if you want a PS5 before the price hike kicks in, I wouldn’t wait long past lunch.

04.02.26

By Matt Jancer | Reviewed by Ysolt Usigan
Tunvarat Pruksachat/Getty Images

Life

This ‘Healthy’ Ingredient You’re Probably Eating Might Give You a Stroke

If you’ve had a protein bar that wasn’t inedible, it’s probably because of erythritol. It’s just too bad that it might give you a stroke.

04.02.26

By Luis Prada
Sugar, The Surfing Dog

Life

Remembering Sugar the Surfing Dog, World Champion Dog Surfer

RIP Sugar.

04.02.26

By Luis Prada