Pasta

Agnolotti mit Pancetta, Parmesan und weißem Trüffel

01.07.16

By Frank Langello
,Fuck, That’s Delicious‘ präsentiert: Auf Trüffeltour mit Action Bronson

12.18.15

By Action Bronson
Spaghetti alla Chitarra

11.17.15

By Bruce Kalman
Food

Finger weg von Mehl aus dem Supermarkt

11.16.15

By Bruce Kalman
Unprätentiöse Imbisse: La Pausa—italienische Superpizza in Mitte

10.27.15

By Ada Blitzkrieg
Spaghetti mit Venusmuscheln, Miesmuscheln und Kirschtomaten

10.08.15

By Xemei
Papst Franziskus’ Bordessen ist besser als deins

09.25.15

By Alex Swerdloff
Cacio e Pepe

09.02.15

By Brad Spence
Spinat-Garganelli mit Lammbolognese

09.02.15

By L'Apicio L'Apicio
Chef’s Night Out: Roberta’s

08.31.15

By Carlo Mirarchi
Pasta con la Mollica

06.17.15

By Munchies Staff
Wie ernähren sich eigentlich Thaiboxer?

05.18.15

By Natalie B. Compton

The Latest

Gaming

Xbox Game Pass Surprises Users With a New 2025 Game Today

Xbox Game Pass adds a 2025 title today and gives players a chance to catch up on the latest installment in the franchise.

04.03.26

By Denny Connolly
Screenshot: The Pokémon Company

Gaming

Pokémon Champions Mega Abilities Leak Reveals Overpowered New Forms

A new leak might have just revealed most of the new Mega Abilities in Pokémon Champions. If true, it makes some Pokémon overpowered.

04.02.26

By Brent Koepp
PlayStation 5s – Credit: Sony

Tech via

Amazon Is Still Selling the PlayStation 5 at Its Old, Lower Price

I don’t often urge people to run, run, run and buy a deal, but if you want a PS5 before the price hike kicks in, I wouldn’t wait long past lunch.

04.02.26

By Matt Jancer | Reviewed by Ysolt Usigan
Tunvarat Pruksachat/Getty Images

Life

This ‘Healthy’ Ingredient You’re Probably Eating Might Give You a Stroke

If you’ve had a protein bar that wasn’t inedible, it’s probably because of erythritol. It’s just too bad that it might give you a stroke.

04.02.26

By Luis Prada
Sugar, The Surfing Dog

Life

Remembering Sugar the Surfing Dog, World Champion Dog Surfer

RIP Sugar.

04.02.26

By Luis Prada