make

Food

These Dessert Bars Are Full of Butter, Chocolate, and Canada’s Good Vibes

12.09.16

By Munchies Staff
Food

Cocoa-Almond Uglies Recipe

12.07.16

By Dorie Greenspan
Food

Vietnamese Beef Noodle Salad

12.06.16

By Anh Lê
Food

Vegan Roots Curry

12.06.16

By Chronixx
Food

Putting Miso in Your Cookies Might Be the Best Idea Ever

12.04.16

By Munchies Staff
Food

How to Make Matty Matheson’s Super-Crispy Fried Chicken

12.03.16

By Munchies Staff
Food

Homemade Applesauce Recipe

12.01.16

By Alissa Wagner
Food

Curry-Filled Doughnuts

12.01.16

By Ari Taymor and Jon Shook and Vinny Dotolo
Food

Groundnut Stew Recipe

12.01.16

By Duval Timothy and Jacob Fodio Todd and Folayemi Brown
Food

Turkey Shawarma

12.01.16

By Josh Katz
Food

Absolute Baller

11.30.16

By Adam Nystrom
Food

Tarragon in 60 Seconds Recipe

11.30.16

By Julian Cox

The Latest

Gaming

Xbox Game Pass Surprises Users With a New 2025 Game Today

Xbox Game Pass adds a 2025 title today and gives players a chance to catch up on the latest installment in the franchise.

04.03.26

By Denny Connolly
Screenshot: The Pokémon Company

Gaming

Pokémon Champions Mega Abilities Leak Reveals Overpowered New Forms

A new leak might have just revealed most of the new Mega Abilities in Pokémon Champions. If true, it makes some Pokémon overpowered.

04.02.26

By Brent Koepp
PlayStation 5s – Credit: Sony

Tech via

Amazon Is Still Selling the PlayStation 5 at Its Old, Lower Price

I don’t often urge people to run, run, run and buy a deal, but if you want a PS5 before the price hike kicks in, I wouldn’t wait long past lunch.

04.02.26

By Matt Jancer | Reviewed by Ysolt Usigan
Tunvarat Pruksachat/Getty Images

Life

This ‘Healthy’ Ingredient You’re Probably Eating Might Give You a Stroke

If you’ve had a protein bar that wasn’t inedible, it’s probably because of erythritol. It’s just too bad that it might give you a stroke.

04.02.26

By Luis Prada
Sugar, The Surfing Dog

Life

Remembering Sugar the Surfing Dog, World Champion Dog Surfer

RIP Sugar.

04.02.26

By Luis Prada