make

Food

Frank Pepe’s White Clam Pizza

04.18.16

By Frank Pinello
Food

Bourbon and Chili Okra Fries with Smoky Crema Dip Recipe

04.14.16

By Freddie Janssen
Food

Bourbon-Pickled Okra Recipe

04.14.16

By Freddie Janssen
Food

The Completo Recipe

04.13.16

By Chris Ying
Food

Pigs in a Blanket

04.13.16

By Chris Ying
Food

Kombucha Made EZ Recipe

04.06.16

By Angela Dimayuga
Food

Vicenza-Style Chard Polpette

04.06.16

By Mario Batali
Food

Beet and Ricotta Ravioli with Poppyseed Butter and Ricotta Salata Recipe

04.06.16

By Mario Batali
Food

Carrot Frittelle with Honey Drizzle

04.06.16

By Mario Batali
Food

How-To: Make Steak and Potatoes with Matty Matheson

04.05.16

By Matty Matheson
Food

Seaweed Doritos and Uni Guac Are the Nachos of the Sea

04.01.16

By Munchies Staff
Food

How To: Tuna Roll

03.31.16

By John Daley

The Latest

Gaming

Xbox Game Pass Surprises Users With a New 2025 Game Today

Xbox Game Pass adds a 2025 title today and gives players a chance to catch up on the latest installment in the franchise.

04.03.26

By Denny Connolly
Screenshot: The Pokémon Company

Gaming

Pokémon Champions Mega Abilities Leak Reveals Overpowered New Forms

A new leak might have just revealed most of the new Mega Abilities in Pokémon Champions. If true, it makes some Pokémon overpowered.

04.02.26

By Brent Koepp
PlayStation 5s – Credit: Sony

Tech via

Amazon Is Still Selling the PlayStation 5 at Its Old, Lower Price

I don’t often urge people to run, run, run and buy a deal, but if you want a PS5 before the price hike kicks in, I wouldn’t wait long past lunch.

04.02.26

By Matt Jancer | Reviewed by Ysolt Usigan
Tunvarat Pruksachat/Getty Images

Life

This ‘Healthy’ Ingredient You’re Probably Eating Might Give You a Stroke

If you’ve had a protein bar that wasn’t inedible, it’s probably because of erythritol. It’s just too bad that it might give you a stroke.

04.02.26

By Luis Prada
Sugar, The Surfing Dog

Life

Remembering Sugar the Surfing Dog, World Champion Dog Surfer

RIP Sugar.

04.02.26

By Luis Prada