meat

Food

I Broke Vegetarianism to Eat Rat Stew

06.04.14

By Emily Richmond
Food

MUNCHIES Presents: A Short Film on Cajun Boudin

06.02.14

By Munchies Staff
Food

Huang’s World: Shanghai, Part 1

05.31.14

By Eddie Huang
Food

Chef’s Night Out: Joey Campanaro

05.29.14

By Munchies Staff
Food

How-To: Make a Hot Chicken Sandwich with Tommy Kruise

05.28.14

By Tommy Kruise
Food

Blood Collection the Cajun Way

05.28.14

By Denny Culbert
Food

Huang’s World: Mongolia, Part 2

05.27.14

By Eddie Huang
Food

Huang’s World: Los Angeles, Part 2

05.22.14

By Eddie Huang
Food

We Should Be Eating More Canadian Geese

05.14.14

By Emelyn Rude
Food

We Should Think About Eating Squirrel

05.12.14

By Eleanor Morgan
Food

Britain Is Freaking Out Over Halal

05.08.14

By Eleanor Morgan
Food

How-To: Confit Pork Jowl with Lee Tiernan

05.08.14

By Lee Tiernan

The Latest

Gaming

Xbox Game Pass Surprises Users With a New 2025 Game Today

Xbox Game Pass adds a 2025 title today and gives players a chance to catch up on the latest installment in the franchise.

04.03.26

By Denny Connolly
Screenshot: The Pokémon Company

Gaming

Pokémon Champions Mega Abilities Leak Reveals Overpowered New Forms

A new leak might have just revealed most of the new Mega Abilities in Pokémon Champions. If true, it makes some Pokémon overpowered.

04.02.26

By Brent Koepp
PlayStation 5s – Credit: Sony

Tech via

Amazon Is Still Selling the PlayStation 5 at Its Old, Lower Price

I don’t often urge people to run, run, run and buy a deal, but if you want a PS5 before the price hike kicks in, I wouldn’t wait long past lunch.

04.02.26

By Matt Jancer | Reviewed by Ysolt Usigan
Tunvarat Pruksachat/Getty Images

Life

This ‘Healthy’ Ingredient You’re Probably Eating Might Give You a Stroke

If you’ve had a protein bar that wasn’t inedible, it’s probably because of erythritol. It’s just too bad that it might give you a stroke.

04.02.26

By Luis Prada
Sugar, The Surfing Dog

Life

Remembering Sugar the Surfing Dog, World Champion Dog Surfer

RIP Sugar.

04.02.26

By Luis Prada