Sushi

Food

Chef’s Night Out: Market Restaurant

07.25.14

By Munchies Staff
Food

There’s a Venomous Fish We Should All Be Eating

06.23.14

By Bridget Shirvell
Food

Huang’s World: New York, Part 2

06.02.14

By Eddie Huang
Food

Malibu Is a Culinary Wasteland

05.30.14

By Hillary Eaton
Food

Texan Cuisine Is Changing for the Better

05.21.14

By Shion Aikawa
Food

Chef’s Night Out: Red Medicine

05.09.14

By Munchies Staff
Food

South Korea Doesn’t Do Breakfast

03.12.14

By Peter Meanwell
Food

South Korea Doesn’t Do Breakfast

03.12.14

By Peter Meanwell
Food

There’s Still Time to Stop the Fish Apocalypse

02.14.14

By Lauren Rothman
Food

There’s Still Time to Stop the Fish Apocalypse

02.14.14

By Lauren Rothman
Food

VICE Eats With Chanmomo

02.11.14

By Munchies Staff
Food

Pan-Asian Hulkamania

01.28.14

By Michael Marsicano

The Latest

Gaming

Xbox Game Pass Surprises Users With a New 2025 Game Today

Xbox Game Pass adds a 2025 title today and gives players a chance to catch up on the latest installment in the franchise.

04.03.26

By Denny Connolly
Screenshot: The Pokémon Company

Gaming

Pokémon Champions Mega Abilities Leak Reveals Overpowered New Forms

A new leak might have just revealed most of the new Mega Abilities in Pokémon Champions. If true, it makes some Pokémon overpowered.

04.02.26

By Brent Koepp
PlayStation 5s – Credit: Sony

Tech via

Amazon Is Still Selling the PlayStation 5 at Its Old, Lower Price

I don’t often urge people to run, run, run and buy a deal, but if you want a PS5 before the price hike kicks in, I wouldn’t wait long past lunch.

04.02.26

By Matt Jancer | Reviewed by Ysolt Usigan
Tunvarat Pruksachat/Getty Images

Life

This ‘Healthy’ Ingredient You’re Probably Eating Might Give You a Stroke

If you’ve had a protein bar that wasn’t inedible, it’s probably because of erythritol. It’s just too bad that it might give you a stroke.

04.02.26

By Luis Prada
Sugar, The Surfing Dog

Life

Remembering Sugar the Surfing Dog, World Champion Dog Surfer

RIP Sugar.

04.02.26

By Luis Prada