Servings: 8
Prep time: 10 minutes
Total time: 40 minutes

Ingredients

8 all-beef hot dogs
4 slices white American cheese
8 garlic pickle spears
8 slices bacon
8 split-top hot dog buns, lightly toasted

Directions

1. Heat the oven to 400°F|200°C. Split the hot dogs halfway lengthwise to make a cavity. Fill the cavity with half of a piece of cheese and one pickle spear. Wrap the hot dog with a piece of bacon, using toothpicks to secure it. Cook in the oven until the bacon has crisped, about 25 minutes. Serve in the bun.