Servings: 1
Prep time: 5 minutes
Total time: 5 minutes

Ingredients

1 ¾ ounce|50 ml bacon-infused mezcal
2 ounces|60 ml roasted tomato juice
1 ½ tablespoons|40 grams fresh lemon juice
hot sauce, to taste
1 dash celery bitters
lager, to top

Directions

Mix all ingredients except beer in a cocktail shaker. Pour into a glass with ice and top with beer. Garnish with a celery stick and olives.

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