For our first foray into Lone Star State dining, we chose pastry chef Callie Speer of Swift’s Attic in Austin, Texas. After a long shift of doling out desserts with names like “Popcorn and a Movie” and “The Randy Watson,” she grabbed her crew and headed out for a night on the town. The evening started with some pizza at Backspace in downtown Austin, and then some French inspired cuisine from Justine’s. Like all good cooks prepping for a party, Callie steered her posse towards The Liberty Bar for whiskey shots to end their outing. Once she got back into the comforts of her own kitchen, Callie quickly put a poutine buffet of sorts. Hookem’ Horns!!!!!