Servings: 2
Prep time: 5 minutes
Total time: 10 minutes

Ingredients

2 cucumbers, peeled, deseeded, and sliced
kosher salt, as needed
2 tablespoons extra virgin olive oil
3 tablespoons sesame seeds, divided
2 tablespoons white Balsamic vinegar

Directions

1.To make the cucumber salad, add sliced cucumbers to a sieve. Sprinkle with salt and leave for at least 10 minutes to remove excess moisture, then transfer to a bowl.

2. Add olive oil, 2 tablespoons sesame seeds, and white balsamic vinegar to the bowl and toss to incorporate.

From How-To: Make a Cordon Bleu with Chakuza