The term “cinematic feast” has often been used to describe the work of Hong Kong director Wong Kar-wai. In this episode of
Flavours with Subtitles
, Tim Richmond makes it literal by transforming the auteur’s 1996 film,
Chungking Express
, into three unique dishes.
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Our first course is battered oysters with pineapple-lime salsa, followed by a kebab-style Cantonese spring onion pancake, inspired by the film’s love-advising kebab vendor. Last up is a rum and cardamon pineapple cake with sesame seed praline and red bean coconut ice cream. What a feast, indeed.
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