What if Caro & Jeunet’s cannibal-themed classic, Delicatessen, was a three course meal? That’s the question Tim Richmond, chef at Melbourne eatery/cinema Longplay, tries to answer in this first episode of Flavours With Subtitles. Watch Tim prepare a bleak lentil salad with a twist, a definitively French beef bourguignon, and for his dessert, fingers on blood. It’s dystopian deliciousness.