In this episode of Girl Eats Food, Jo digs into the natural aphrodisiac scene—including asparagus, oysters, Chinese herbal remedies, and goat offal stews—to learn how different cultures have developed passion-enhancing recipes that continue to be thought of as love potions for millennia.READ: Jamaica’s Famous Aphrodisiac Soup Got Me High But Didn’t Get Me Off

Skeptical? Just see how Jo’s new concoctions work on a octogenarian pharmacology professor who doubts her newfound powers of edible seduction.

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