Servings: 1
Prep time: 5 minutes
Total time: 5 minutes
Ingredients
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2 ounces light rum
1 ounce simple syrup
1/4 cup ground cherries
4 basil leaves, torn, plus more for garnish
Directions
Place the rum, simple syrup, cherries, and basil in a cocktail shaker and muddle. Add ice and shake, then strain into a coupe glass. Garnish with basil leaves.
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