Pizza without gluten or cheese?! We were skeptical, too, but Adam Kenworthy proved us wrong. The New York-based private chef and culinary consultant teaches us how to make a plant-based cauliflower crust pizza topped with pesto, squash, and mushrooms. This recipe almost makes us want to go vegan.
RECIPE: Cauliflower Crust Pizza
Season 4 Episode 14 of How-To. Watch more
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