
Thought pumpkin-everything season was over?
Not yet, motherfuckers.
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Don’t worry—we’ve got a good one, not just some bastardized, syrupy latte. In the newest episode of MOLTISSIMO, our host with the most Mario Batali makes a meal for football legend Ray Lewis and Marley Coffee founder Rohan Marley. On the Italian-Caribbean fusion menu? Charred snapper with sungold gazpacho, and—ta-da—this savory pumpkin bruschetta.
The pumpkin is cooked with garlic, hot peppers, and mustard greens, then spooned onto olive-oil-brushed toasts with a little salt.
RECIPE: Pumpkin Bruschetta
Even pumpkin-spice haters will cozy up to this one. Grazie, Mario!
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