Servings: 1
Prep time: 3 minutes
Total time: 8 minutes

Ingredients

1 1/4 ounce rice milk
1 ounce Mekhong rum
3/4 ounce mango purée
1/2 ounce Benedictine

Directions

Combine the rice milk, rum, mango purée, and Benedictine in a cocktail shaker filled with ice and shake vigorously. Strain into a coupe glass and garnish with dry coconut.

From How to Take Your Old Fashioned to Thailand