We traveled to Carroll Gardens, Brooklyn, to meet the classically trained mystic meatballerinos behind the Frankies Spuntino empire. We’ll say here and now that chef/owners Frank Falcinelli and Frank Castronovo are two of the kindest, most easygoing gents around, and that if by some insane and sad chance you don’t know their food or faces by now, we’re pretty proud to be the ones making introductions.
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