In this Episode, Chef Zapata goes Off the Beaten Path to discover what Miami’s top chefs eat on their off time. He’ll take you for a quick stop at his highly acclaimed, The Federal before heading to a beachside BBQ in Miami’s Virginia Key.
Shown with options. Vehicle loaned to talent. Cargo and load capacity limited by weight and distribution. Toyota does not approve of combining driving with the consumption of alcoholic beverages.
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Season 1 Episode 3 of Off the Beaten Path. Watch more
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