Servings: 1
Total time: 2 minutes

Ingredients

2 ounces rye whiskey
1 ounce sweet vermouth
3 dashes angostura bitters
cherries, to garnish

Directions

In a cocktail shaker filled with ice, stir the whiskey, vermouth, and bitters. Strain into a cocktail glass with one large ice cube or neat (with no ice). Garnish with the cherry.

From How-To: Make a Manhattan with Austin Hartman

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