Servings: a crowd
Prep time: 15 minutes
Total time: 30 minutes

Ingredients

3 plantains, peeled and thinly sliced
canola oil, for frying
kosher salt, to taste

Directions

Heat 3-inches of oil in a large saucepan until a deep-fry thermometer reaches 350°F|176°C. Working in batches, fry the plantains, stirring occasionally so they don’t stick together, until golden, about 4 minutes. Using a slotted spoon, transfer the plantains to a paper towel-lined plate and season with salt. Plantains will crisp up as they sit.

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