Servings: 1

Prep: 3 minutes

Total: 8 minutes

Ingredients

3 makrut lime leaves, plus more for garnish

3 dashes angostura bitters

2 dashes chocolate bitters

1 dash orange bitters

1 bar spoon full superfine sugar

1.2 ounce Mekhong rum

orange peel, for garnish

Directions

In a cocktail shaker, muddle the lime leaves with the bitters, sugar, and rum. Add ice and stir. Strain into a rocks glass filled with ice and garnish with an orange peel and more kaffir lime leaves.