Servings: 2
Total: 5 minutes
Videos by VICE
Ingredients
1.5 oz. gin
1 oz. sweet vermouth
0.5 oz. Fernet Branca
Green Chartreuse, for finishing
Directions
1. In a glass filled with ice, stir together the gin, vermouth, and Fernet.
2. Strain into a chilled coupe, and garnish with atomized Green Chartreuse (or rinse the glass with Chartreuse before adding the drink). Serve immediately.
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