Servings: 1

Ingredients

2 ounces makgeolli
1 1/2 ounces soju
1/4 ounce sour mix
3/4 ounce bokbunja (Korean fruit wine made from raspberries)

Directions

1. Combine all ingredients except bokbunja and stir with ice. Strain into a martini glass.

2. Pour in the bokbunja last, and stir after it’s all settled to the bottom.

From Makgeolli Is the Drink of Choice for Farmers, Korean Rappers, and Old People