Brine

Food

How to Make Matty Matheson’s Super-Crispy Fried Chicken

12.03.16

By Munchies Staff
Food

What Being a Butcher Taught Me About Cooking Turkey

11.17.16

By Munchies Staff and Jocelyn Guest
Food

A Visual Guide to Making Perfect Thanksgiving Turkey

11.14.16

By Tom Mylan
Food

This Is the Secret to the Best, Juiciest Pork Chops Ever

09.21.16

By Alex Swerdloff and Munchies Staff
Food

How-To: Brine and Cook Pork Chops

09.20.16

By Cara Nicoletti
Food

Step Into the Kitchen with Puppet Trump

11.25.15

By Nick Rose
Food

Le Latin Recipe

08.24.15

By Frank Dedieu
Food

Crispy Brined Turkey with Truffle Butter Recipe

11.20.14

By Naomi Pomeroy
Food

Chef’s Night Out: Market Restaurant

07.25.14

By Munchies Staff
Food

Ham, Eggs, and Shad Roe

07.15.14

By Lee Tiernan
Food

The VICE Guide to Caviar

06.15.12

By VICE Staff

The Latest

Gaming

Xbox Game Pass Surprises Users With a New 2025 Game Today

Xbox Game Pass adds a 2025 title today and gives players a chance to catch up on the latest installment in the franchise.

04.03.26

By Denny Connolly
Screenshot: The Pokémon Company

Gaming

Pokémon Champions Mega Abilities Leak Reveals Overpowered New Forms

A new leak might have just revealed most of the new Mega Abilities in Pokémon Champions. If true, it makes some Pokémon overpowered.

04.02.26

By Brent Koepp
PlayStation 5s – Credit: Sony

Tech via

Amazon Is Still Selling the PlayStation 5 at Its Old, Lower Price

I don’t often urge people to run, run, run and buy a deal, but if you want a PS5 before the price hike kicks in, I wouldn’t wait long past lunch.

04.02.26

By Matt Jancer | Reviewed by Ysolt Usigan
Tunvarat Pruksachat/Getty Images

Life

This ‘Healthy’ Ingredient You’re Probably Eating Might Give You a Stroke

If you’ve had a protein bar that wasn’t inedible, it’s probably because of erythritol. It’s just too bad that it might give you a stroke.

04.02.26

By Luis Prada
Sugar, The Surfing Dog

Life

Remembering Sugar the Surfing Dog, World Champion Dog Surfer

RIP Sugar.

04.02.26

By Luis Prada