Servings: 1

Ingredients
1½ parts Bacardi Carta Blanca
⅔ part white wine (Viognier preferred)
⅔ part lemon juice
2 bar spoons olive brine
4 bar spoons caster sugar

Directions

1. Add all ingredients to a cocktail shaker and stir until the sugar has dissolved. Fill the shaker with ice, seal with the lid, and shake vigorously until thoroughly chilled.

2. Strain through a fine tea strainer into a chilled glass and serve.

From How-To: Make Le Latin with Frank Dedieu