make

Food

Perfect Summer Garden Salad

09.01.16

By Julia Turshen
Food

Blistered Shishito Peppers Recipe

09.01.16

By Julia Turshen
Food

Start Your Morning on a High Note with This Cannabis-Infused Smoothie

08.31.16

By Nick Rose and Munchies Staff
Food

Chipotle Pickled Eggs Recipe

08.29.16

By Freddie Janssen
Food

Amsterdam Onions

08.29.16

By Freddie Janssen
Food

Green Gazpacho Recipe

08.29.16

By Greg Baxtrom
Food

Forget Onion Rings—It’s Bhaji Time

08.27.16

By Munchies Staff
Food

Cannabis Cupcakes

08.25.16

By Jody Hall
Food

Magic Kimchi Paste Recipe

08.24.16

By Matt Rodbard
Food

Red Snapper Crudo Recipe

08.24.16

By Nick Curtola
Food

This Spaghetti and Clams Recipe Is Not for Bros

08.23.16

By Nick Rose
Food

Corn and Lobster Bisque Is The Civilised Way To Do Summer

08.22.16

By Munchies Staff and Becky Hughes

The Latest

Gaming

Xbox Game Pass Surprises Users With a New 2025 Game Today

Xbox Game Pass adds a 2025 title today and gives players a chance to catch up on the latest installment in the franchise.

04.03.26

By Denny Connolly
Screenshot: The Pokémon Company

Gaming

Pokémon Champions Mega Abilities Leak Reveals Overpowered New Forms

A new leak might have just revealed most of the new Mega Abilities in Pokémon Champions. If true, it makes some Pokémon overpowered.

04.02.26

By Brent Koepp
PlayStation 5s – Credit: Sony

Tech via

Amazon Is Still Selling the PlayStation 5 at Its Old, Lower Price

I don’t often urge people to run, run, run and buy a deal, but if you want a PS5 before the price hike kicks in, I wouldn’t wait long past lunch.

04.02.26

By Matt Jancer | Reviewed by Ysolt Usigan
Tunvarat Pruksachat/Getty Images

Life

This ‘Healthy’ Ingredient You’re Probably Eating Might Give You a Stroke

If you’ve had a protein bar that wasn’t inedible, it’s probably because of erythritol. It’s just too bad that it might give you a stroke.

04.02.26

By Luis Prada
Sugar, The Surfing Dog

Life

Remembering Sugar the Surfing Dog, World Champion Dog Surfer

RIP Sugar.

04.02.26

By Luis Prada