WARNING: GRAPHIC CONTENT
Host Ivar heads far north to snowy Umeå to meet Tobias, a reindeer herder and member of Sweden’s indigenous Sami population. After sacrificing a reindeer, the two head back to Tobias’ house to try some reindeer meat delicacies.
Afterwards, Ivar fills up on a local northern Swedish dish, palt (potato dumplings filled with ham). Finally, he heads into the woods with award-winning bartender Emil to make delicious cocktails from foraged ingredients.
Videos by VICE
Previously:
MUNCHIES Guide to Sweden: Stockholm
MUNCHIES Guide to Sweden: Skåne
MUNCHIES Guide to Sweden: Göteborg
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